Our Story, In a Nutshell

It all started a few years ago, when I had the idea to host "Breakfast Thursdays" at work. I brought various homemade breakfasts to four co-workers (and for myself, too!). I've always loved breakfasts that are healthy, fresh, colorful, and of course delicious. Now, we live in the breakfast taco capital of the world. And I love a great breakfast taco! But what I'm talking about are smoothies, freshly squeezed or pressed juices, oatmeal, granola, muesli, fresh yogurt, seasonal fruit, even baked goods. Those are the kinds of meals that can really start the day off right. 

Well, the overwhelming favorite pick among my coworkers was my homemade granola. It was a clear winner, even over oatmeal brulee with raspberries and almonds! So my husband began nagging me to try and sell the granola. And nagging and nagging and nagging.

Cut to a couple of years later, when all the nagging finally sunk in. Maybe it was worth a shot. So we both jumped in, started at our first farmer's market, again got great feedback, and a small business was born. One that has afforded me the opportunity to do something I love while meeting all kinds of great people around town and spending time with my esposo.

So for that, I'd like to give a big "thank you" to the original breakfast bunch: Anne, Laura, Josh, and David!